How to Make a Strawberry Crepe Cake in 5 Easy Steps!

If you’re looking for a light, delicious, and visually stunning dessert, a strawberry crepe cake is the perfect choice!

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This no-bake treat consists of delicate layers of crepes stacked with a creamy strawberry filling. Here’s how you can make it in just five easy steps!

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Prepare the Crepe Batter In a mixing bowl, whisk together 2 cups of milk, 1 cup of flour, 2 eggs, 2 tablespoons of melted butter, and a pinch of salt until smooth. Let the batter rest for 15–20 minutes to remove air bubbles.

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Cook the Crepe Heat a non-stick pan over medium heat, lightly grease it, and pour a small amount of batter, swirling it to form a thin crepe.

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Cook for about 30 seconds per side. Repeat until you have at least 15–20 crepes.

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Make the Strawberry Cream Filling Whip 1 cup of heavy cream with 2 tablespoons of sugar until fluffy. Fold in ½ cup of finely chopped strawberries for extra flavor.

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Assemble the Cake Place a crepe on a plate, spread a thin layer of strawberry cream, and repeat the layers until all crepes are stacked.

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Chill & Serve Refrigerate for at least 2 hours, then garnish with fresh strawberries and powdered sugar before serving. Enjoy your homemade strawberry crepe cake!

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