How to Make Asparagus Last Longer in the Fridge: The Bouquet Method?

Ensure you pick fresh asparagus at the store. Look for firm, straight stalks with tightly closed tips. Avoid any that are wilting or soft.

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Before storing, trim about 1 inch off the bottom of the asparagus stalks. This helps them absorb water more efficiently and stay fresh longer.

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Fill a vase or a jar with about 2 inches of water. The water should cover the bottom of the stalks but not touch the tips.

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Place the asparagus upright in the jar or vase. The stems should be submerged in water, but the tips should be left exposed.

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Gently cover the top of the asparagus with a plastic bag. This helps maintain moisture and prevents the asparagus from drying out.

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Place the vase or jar with the asparagus in the fridge. The cool temperature helps preserve its freshness for a longer period.

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Change the water every 2 to 3 days to keep the asparagus fresh and prevent bacteria growth that could cause it to spoil.

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Use the asparagus within 1-2 weeks for the best flavor and texture. The bouquet method keeps the asparagus looking fresh and vibrant for longer.

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