How to Make Crispy and Flavorful Chicken Fried Steak Like a Pro?
The best choice for chicken fried steak is tenderized round steak or cube steak. These cuts are lean and absorb breading and seasoning beautifully.
If you're not using pre-tenderized meat, use a meat mallet to pound the steaks. This helps break down the fibers and makes the steak more tender when cooked.
Season the steaks generously with salt, pepper, and a mix of spices like garlic powder, paprika, and cayenne pepper. This adds flavor right into the meat.
Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs. Coat the steak in flour, dip in egg, and coat in breadcrumbs for that crispy crunch.
Use a cast-iron skillet for even heat distribution. Heat oil to 350°F to get the perfect crispy crust. Avoid overcrowding the pan to ensure even frying.
Fry the steak for about 3-4 minutes on each side, or until golden brown and crispy. Don't rush this step—let the crust form and crisp up.
After frying the steaks, use the leftover drippings in the pan to make a rich, creamy gravy. Add flour to the drippings, cook, and then whisk in milk until smooth.
Serve your crispy steak with mashed potatoes, gravy, and a side of greens for the ultimate comfort meal. Make sure to drizzle the gravy generously for added flavor.