You'll need chicken breasts, fresh herbs (such as thyme, rosemary, and oregano), honey, olive oil, garlic, lemon, asparagus, salt, and pepper.
Mix olive oil, minced garlic, fresh herbs, honey, lemon juice, salt, and pepper in a bowl to create the marinade for the chicken breasts.
Place the chicken breasts in the marinade and refrigerate for at least 30 minutes to allow the flavors to soak in.
While the chicken is marinating, preheat your grill to medium heat, ensuring the grill grates are clean and lightly oiled.
Trim the asparagus ends and season them with olive oil, salt, and pepper. You can either grill them directly or cook them in a foil packet.
Place the marinated chicken breasts on the grill and cook for about 6-8 minutes per side, depending on thickness. Ensure the internal temperature reaches 165°F (75°C).
Place the seasoned asparagus on the grill or in the foil packet and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.
Once the chicken and asparagus are done, serve them together on a plate. Drizzle any remaining marinade over the chicken and garnish with fresh herbs for added flavor.
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