How to Pair Peppercorn Herb Steak and Fries for the Ultimate Meal?
The best cuts for this dish are ribeye, sirloin, or filet mignon. These offer the perfect balance of tenderness and flavor to complement the peppercorn seasoning.
A creamy peppercorn sauce made with heavy cream, butter, and crushed peppercorns brings richness to the steak. You can also add garlic, shallots, or a splash of brandy for extra depth.
Go for crispy, golden fries, whether they’re classic or loaded with cheese. Consider pairing with seasoned fries to complement the steak’s robust flavors.
Roasted vegetables like asparagus or sautéed spinach add color and balance. A fresh green salad with a tangy vinaigrette can also cut through the richness of the steak.
A bold red wine like Cabernet Sauvignon or a Malbec enhances the steak’s peppery kick. For something lighter, consider a Merlot or a Chardonnay if you prefer white wine.
For a perfect medium-rare steak, cook it to an internal temperature of 130-135°F. Let it rest for a few minutes before slicing to keep it juicy and tender.
A side of caramelized onions or a small portion of sweet potato fries can provide a delicious contrast to the peppery steak and fries, creating a balance of flavors.
A sprinkle of fresh parsley or thyme on the steak adds color and freshness. A drizzle of the peppercorn sauce around the fries and steak enhances the visual appeal.