How to Propagate a Swiss Cheese Plant: Step-by-Step Guide

Best done in spring or summer when the plant is actively growing, promoting faster root development.

 Ensure your Swiss Cheese Plant is healthy, with no pests or diseases, and has several mature stems for cutting.

 Use clean, sharp scissors or pruning shears. Cut just below a node, as roots grow from this area.

Trim away any excess leaves and make sure the cutting has at least one or two nodes for rooting.

 Water Propagation: Place the cutting in a jar of water. Soil Propagation: Plant the cutting directly into moist potting soil.

 Change the water every few days and keep the cutting in a bright, indirect light location.

 Keep the soil moist (but not soggy) and place the cutting in a warm spot with indirect sunlight.

 Once roots are at least a few inches long (2–3 weeks), transplant into soil for continued growth.

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