To extend the freshness of pears, it’s essential to store them properly, as this can significantly affect their shelf life and quality.
First, consider the stage of ripeness of the pears before determining how to store them. If the pears are unripe, store them at room temperature, away from direct sunlight, and on a countertop or in a fruit bowl.
It’s important to keep them separate from other fruits, as pears release ethylene gas, which can hasten the ripening of nearby produce.
Depending on the variety, pears typically ripen in a few days, and when they yield slightly to pressure near the stem, they are ready for consumption.
Once ripened, pears should be moved to the refrigerator to extend their freshness. Cold temperatures slow down the ripening process, allowing the fruit to stay fresh for up to a week or more.
Store them in the crisper drawer, which is designed to maintain optimal humidity levels for fruits and vegetables. If you prefer, place the pears in a perforated plastic bag to maintain humidity while still allowing for air circulation.
However, it’s crucial not to overcrowd the pears, as this can cause bruising or uneven ripening. For those who buy pears in bulk or want to preserve them longer, freezing is another viable option.
To prevent browning, dip the slices in a mixture of water and lemon juice or a commercial ascorbic acid solution before placing them on a baking sheet to freeze individually.