Wilted parsley and cilantro can often be saved with a little effort, restoring their freshness and extending their usability. These delicate herbs lose moisture quickly, but they respond well to rehydration techniques.
The first step is to inspect the herbs. Remove any leaves that are discolored, slimy, or beyond salvage. These can spoil the entire bunch if left. Once the unusable parts are removed, rinse the herbs gently under cold running water to clean off any dirt or debris.
One of the most effective methods is an ice water bath. Fill a large bowl with cold water and add ice cubes to make it icy. Submerge the herbs completely in the ice water and let them soak for 10-15 minutes.
This process helps the leaves absorb water, making them firm and crisp again. After soaking, remove the herbs from the water, shake off excess liquid, and pat them dry with a clean kitchen towel or paper towels.
Another technique involves trimming the stems slightly and placing the herbs in a glass or jar of fresh water, similar to how you would keep flowers in a vase. This method works particularly well for cilantro, as it has a sturdy stem structure.
Cover the leaves loosely with a plastic bag to create a humid environment, which prevents further wilting. Store the jar in the refrigerator and replace the water every couple of days to maintain freshness.
If you need to revive the herbs quickly and don’t have time for an ice bath, wrap the rinsed herbs in a damp paper towel and place them in a resealable plastic bag. Store the bag in the refrigerator for 20-30 minutes.
To prevent future wilting, store parsley and cilantro properly by keeping them in the refrigerator with their stems submerged in water or wrapped in a damp paper towel inside an airtight container. This way, they retain moisture and stay fresh for longer periods.