How to Store Fresh Chicken: Tips for Maximum Freshness and Safety?
As soon as you bring fresh chicken home, refrigerate it. The colder the storage environment, the longer it stays fresh. Aim to keep it at 40°F (4°C) or lower.
Store chicken in airtight containers or resealable plastic bags to avoid contamination and prevent odors from spreading to other foods in the fridge.
Place chicken on the bottom shelf of the fridge to avoid any juices dripping onto other foods, which can cause contamination.
If you're not using the chicken within 1-2 days, freeze it. Wrap it in plastic wrap, foil, or use a freezer bag to protect it from freezer burn.
Always label chicken packages with the date you purchased or froze them. This helps track freshness and ensures you're using it within a safe time frame.
Avoid washing raw chicken before storing it, as this can spread bacteria to other surfaces in your kitchen. Cooking will kill any bacteria present.
Always check the chicken for any off smells or slimy texture before cooking. If it's past the use-by date, discard it.
If you freeze chicken, thaw it in the fridge overnight or in a microwave. Never leave it to thaw at room temperature to avoid bacteria growth.