Ingredients You Should Be Adding To Your Egg Salad
While the classic version typically includes hard-boiled eggs, mayonnaise, mustard, salt, and pepper, there are several ingredients you can add to elevate the flavor and texture of your egg salad.
One great ingredient to consider adding is fresh herbs, such as chives, dill, or parsley. Chives provide a mild onion flavor that complements the creaminess of the mayo, while dill gives the salad a bright, tangy note that pairs beautifully with the eggs.
Parsley, on the other hand, offers a fresh, slightly bitter taste that balances out the richness of the dish. Herbs not only enhance the flavor but also add a pop of color, making your egg salad visually appealing.
For those who enjoy a little crunch, finely chopped celery or red onion can be excellent additions. Celery introduces a refreshing crunch that contrasts with the smoothness of the egg and mayo mixture.
Red onion, with its mild heat and slight sweetness, offers a more savory option. If you're looking for a bolder flavor, try incorporating a small amount of pickled onions or relish for an extra tangy kick.
Another popular ingredient to add is avocado. The creamy texture of avocado works well with eggs, adding richness without overwhelming the salad's flavor.
It also brings a subtle, nutty taste that complements the tang of mustard or vinegar if you choose to include those in your dressing. Avocado also gives the salad a beautiful green hue and a boost of healthy fats, making the dish more filling and nutritious.
If you enjoy a bit of spice, consider adding a touch of hot sauce, finely chopped jalapeños, or red pepper flakes. These ingredients can give the salad a subtle heat that enhances the overall flavor profile without overpowering the other ingredients.