Lemon-Herb Chicken Pasta Salad: Light, Refreshing, and Perfect for Summer.

If you're looking for a light, refreshing, and flavorful dish that’s perfect for warm weather gatherings, look no further than Lemon-Herb Chicken Pasta Salad. The bright citrusy flavors of lemon, combined with fresh herbs and tender chicken, create a delightful dish that’s perfect for picnics, BBQs, or as a satisfying lunch on a hot summer day.

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For the Chicken: – 3-4 chicken breasts (about 1.5 pounds) – 1 tablespoon olive oil – Salt and pepper to taste – 1 teaspoon garlic powder – Zest and juice of 1 lemon

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For the Pasta: – 1 pound pasta (orzo, rotini, or fusilli work well) – 1 tablespoon olive oil (for tossing the pasta)

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For the Vegetables: – 1 cup cucumber (diced) – 1/2 cup cherry tomatoes (halved) – 1/4 cup red onion (thinly sliced) – 1/2 cup bell pepper (diced) – 1/2 cup fresh parsley (chopped)

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For the Dressing: – 1/2 cup olive oil – Juice of 2 lemons – 1 tablespoon Dijon mustard – 2 teaspoons honey (optional for sweetness) – 2 teaspoons garlic (minced) – 1/2 teaspoon dried oregano – Salt and pepper to taste

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Season the chicken breasts with olive oil, salt, pepper, garlic powder, and lemon zest. Grill or pan-cook the chicken for about 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F).

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Cook the pasta according to the package instructions until al dente. Drain the pasta and toss it with a tablespoon of olive oil to prevent it from sticking. Allow it to cool slightly.

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Dice the cucumber, halve the cherry tomatoes, slice the red onion thinly, and chop the bell pepper. Fresh parsley should be chopped as well. These veggies add crunch, color, and freshness to the salad.

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Lemon-Herb Chicken Pasta Salad is the ultimate light and refreshing dish that’s perfect for summer. It’s easy to make, packed with fresh ingredients, and full of vibrant, zesty flavors.

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