Master the Art of Grilling Citrus Chicken Breast with These Simple Tips.

Grilling citrus chicken breast is a delicious way to enjoy a flavorful, juicy, and healthy meal.

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The combination of citrus and grilled chicken creates a zesty, smoky taste that’s perfect for any occasion, whether it’s a summer barbecue or a quick weeknight dinner. Mastering this dish is easier than you think—just follow these simple tips!

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Choose the Right Citrus Lemons, limes, and oranges add a bright, tangy flavor to your chicken. For a balanced taste, mix lemon and orange juice in your marinade. Grapefruit can add a slightly bitter yet unique twist.

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Marinate for Maximum Flavor Let your chicken soak in the citrus marinade for at least 30 minutes, but no more than 2 hours. The acidity in citrus helps tenderize the meat, but too much time can make it mushy.

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Use the Right Grill Temperature Set your grill to medium heat (about 375°F). This prevents the chicken from burning on the outside while ensuring it cooks evenly inside.

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Don’t Forget the Seasoning Enhance the marinade with garlic, honey, olive oil, and fresh herbs like thyme or rosemary.

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Let It Rest After grilling, let the chicken rest for 5 minutes before slicing. This locks in the juices, keeping your chicken tender and delicious.

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Follow these tips, and you’ll be a pro at grilling citrus chicken breast in no time!

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