Mole Stacked Enchiladas with Chicken and Toasted Pumpkin Seeds.
Layered for Maximum Flavor – Instead of rolling, the enchiladas are stacked, allowing each layer to soak up the deep, complex flavors of the mole sauce.
Rich and Velvety Mole Sauce – The dish features a homemade or store-bought mole sauce, which combines ingredients like dried chilies, chocolate, nuts, and spices for a bold, slightly sweet, and smoky taste.
Tender Shredded Chicken – Slow-cooked or roasted chicken is shredded and layered between the tortillas, absorbing the rich mole sauce for a juicy, flavorful bite.
Toasted Pumpkin Seeds for Crunch – Pepitas (pumpkin seeds) are lightly toasted to enhance their nutty flavor and sprinkled on top for a satisfying crunch that contrasts with the smooth sauce.
Corn Tortillas for Authenticity – Soft corn tortillas are used to stack the layers, soaking up the mole sauce while maintaining a slightly firm texture for a balanced bite.
Melty Cheese Option – While traditional mole enchiladas don’t always include cheese, a sprinkle of queso fresco, cotija, or melted Oaxaca cheese can add a creamy, salty contrast to the rich sauce.
Fresh Garnishes for Brightness – A finishing touch of fresh cilantro, diced onions, or radishes adds a burst of freshness that balances the depth of the mole sauce.
A Tribute to Mexican Tradition – Mole is a staple in Mexican cuisine, often associated with celebrations and special occasions, making this dish a flavorful homage to authentic flavors.