Mouthwatering Strawberry Crepe Cake Recipe to Try Now!

If you’re looking for a show-stopping dessert that’s as delicious as it is beautiful, this Strawberry Crepe Cake is a must-try!

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Light, airy, and bursting with fresh strawberry flavor, this cake is made by layering delicate crepes with a luscious cream filling. It’s a perfect dessert for birthdays, brunches, or any special occasion!

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Ingredients: For the Crepes:1 cup all-purpose flour large egg ½ cups milk tbsp melted butter tbsp sugar tsp vanilla extract A pinch of salt

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For the Filling: 1 cup heavy whipping cream 2 tbsp powdered sugar ½ tsp vanilla extract 1 cup fresh strawberries, sliced

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Make the Crepes: Whisk together flour, eggs, milk, butter, sugar, vanilla, and salt until smooth. Cook thin crepes on a non-stick pan and set aside.

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Prepare the Cream: Whip the cream, powdered sugar, and vanilla until stiff peaks form. Assemble the Cake: Stack the crepes, spreading whipped cream and strawberries between each layer.

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Chill & Serve: Refrigerate for 1-2 hours before slicing.

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This strawberry crepe cake is light, refreshing, and absolutely irresistible. Try it today and impress your guests with this elegant, no-bake treat!

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