Use a large skillet or Dutch oven to cook your one-pot lasagna. A heavy-bottomed pan ensures even heat distribution and prevents burning, making it perfect for layering and simmering everything together.
Begin by browning ground beef, turkey, or sausage in the skillet over medium heat. Season with salt, pepper, garlic powder, and Italian seasoning for added flavor.
Once the meat is cooked, add a jar of marinara sauce (or homemade if you prefer). Stir the sauce into the meat mixture, allowing it to simmer and develop flavor.
Instead of boiling separate noodles, break uncooked lasagna noodles into smaller pieces and stir them directly into the sauce. Make sure they’re submerged in the liquid to cook evenly as they absorb the sauce’s flavor.
Add cottage cheese as a creamy layer once the noodles are softened. You can use a generous amount, allowing it to blend into the sauce, creating a rich, cheesy texture similar to traditional lasagna layers.
Add a handful of chopped fresh basil, parsley, or spinach to the pot for a burst of color and flavor. These fresh ingredients enhance the overall taste and add nutrition, especially with the spinach.
Once the noodles are tender, sprinkle shredded mozzarella cheese over the top. Cover the pot and let it simmer until the cheese is melted and bubbly. For extra richness, add a layer of grated Parmesan on top as well.
This one-pot lasagna is great for leftovers! You can store any extra servings in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 3 months, making it a convenient make-ahead meal.
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