Peppercorn Herb Steak and Fries: Your New Go-To Dinner Recipe .
Selecting a tender cut like ribeye or filet mignon will elevate the flavor and texture of your Peppercorn Herb Steak. Look for well-marbled steaks that can hold the seasoning and provide a juicy bite.
The key to a flavorful Peppercorn Herb Steak is in the seasoning. Freshly cracked black peppercorns combined with fresh herbs like thyme, rosemary, and garlic create a savory crust that infuses the meat with rich, aromatic flavors.
To balance the richness of the steak, make crispy, golden fries. Choose a starchy potato like russet for a perfect crisp, and don’t forget to season them with salt and a pinch of paprika for extra flavor.
Cooking your steak to your preferred doneness is essential. Use a meat thermometer or the finger test to achieve a perfect medium-rare, medium, or well-done steak, depending on your taste.
For an added twist, prepare a creamy peppercorn sauce using heavy cream, butter, and a splash of brandy. This sauce is perfect for drizzling over your steak, adding depth and richness to every bite.
To complete the meal, serve your Peppercorn Herb Steak and Fries with simple yet delicious sides like sautéed green beans, a crisp salad, or roasted vegetables. These sides will complement the steak without overshadowing it.
A bold red wine, such as Cabernet Sauvignon or Malbec, pairs beautifully with the savory peppercorn flavors. The tannins in these wines help balance the richness of the steak and fries.
If you’re short on time, consider prepping the steak and fries in advance. Marinate the steak overnight with the herb and peppercorn blend, and pre-cut your fries to save time when cooking on a busy weeknight.