A creamy, hearty soup made from clams, potatoes, onions, and celery, typically served in a bread bowl. This iconic dish is most popular in states like Maine, Massachusetts, and Rhode Island.
A thick, buttery crust filled with cheese, chunky tomato sauce, and various toppings, this pizza style is a staple in Chicago and its surrounding areas.
A one-pot rice dish made with a variety of meats like sausage, chicken, and seafood, often seasoned with spicy Cajun flavors. It's a beloved meal in Louisiana, especially New Orleans.
While tacos can be found across the US, Texas is known for its flavorful Tex-Mex variations, featuring flour tortillas stuffed with beef, chicken, cheese, and salsa.
A thick, flavorful stew originating in Louisiana, gumbo combines meats (often shrimp, chicken, or sausage) with vegetables like okra, served over rice.
Crispy chicken wings drenched in tangy, spicy buffalo sauce. Originally created in Buffalo, New York, they are often served with celery and blue cheese dressing.
A unique style of teriyaki, popular in Seattle, features a sweet and savory sauce poured over grilled meats, often served with rice and vegetables.
Made with tangy key lime juice, sweetened condensed milk, and a graham cracker crust, Key Lime Pie is a refreshing dessert that's synonymous with Florida's coastal regions.
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