Restaurant-Quality Dijon Herb-Crusted Rack of Lamb in 30 Minutes.
If you’re looking to impress your guests with a gourmet dish that’s both quick and easy, this Dijon Herb-Crusted Rack of Lamb is the perfect recipe.
With a golden, flavorful crust and juicy, tender meat, this dish brings restaurant-quality elegance to your table in just 30 minutes.
Why This Recipe WorkThe secret to this dish is the savory Dijon mustard combined with a fragrant herb crust made from fresh rosemary, thyme, parsley, and crispy breadcrumbs.
The mustard acts as a flavorful glue, helping the herb mixture adhere to the lamb while infusing it with a tangy depth.
A quick sear locks in the juices before the lamb is roasted to perfection.
How to Make ItPrepare the Crust – Mix breadcrumbs, garlic, herbs, salt, and pepper with olive oil.
Coat the Lamb – Spread Dijon mustard over the rack of lamb, then press the herb mixture onto the meat.
Sear and Roast – Sear the lamb in a hot pan for a crispy crust, then bake at 400°F (200°C) for 15-20 minutes until it reaches your desired doneness.
Let the lamb rest for a few minutes before slicing. Serve it with roasted vegetables or mashed potatoes for a complete, elegant meal—perfect for a special dinner or date night!