Restaurant-Style Shrimp Scampi You Can Make at Home!

Craving a luxurious seafood dish without dining out? This restaurant-style shrimp scampi recipe lets you enjoy the rich, garlicky flavors of this classic Italian-American dish right from your kitchen.

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It's quick, easy, and bursting with flavors that will impress your family and guests.

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What Makes This Recipe Special? Shrimp scampi is all about balancing buttery, garlicky goodness with the right amount of citrus and herbs.

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The shrimp are cooked in a savory white wine sauce, infused with garlic, lemon juice, and parsley, and served over a bed of al dente pasta. The result? A mouthwatering dish that rivals any restaurant version!

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Ingredients You'll Need: 1 lb large shrimp (peeled and deveined) 8 oz linguine or spaghetti 4 tbsp unsalted butter 3 tbsp olive oil 4 cloves garlic (minced)

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½ cup white wine (or chicken broth) 1 tbsp fresh lemon juice ½ tsp red pepper flakes (optional) ¼ cup chopped parsley Salt & pepper to taste Grated Parmesan for garnish

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Quick & Easy Steps: Cook pasta and set aside. Sauté garlic in butter and olive oil.

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Add shrimp, cook until pink, then remove. Pour in wine, lemon juice, and spices. Simmer. Toss everything together and serve hot!

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