Say Goodbye to Moldy Strawberries with These Simple Storage Tips
Strawberries are a delicious and versatile fruit, but they have one big downside—they spoil quickly. With their soft texture and high water content, strawberries are prone to mold and decay, often within just a few days.
Wash Only Before EatingOne of the most common mistakes people make is washing strawberries as soon as they bring them home. While it might seem like a good idea to clean them right away, moisture accelerates spoilage.
Instead, store unwashed strawberries in their original container or a breathable container. Rinse them only when you're ready to eat or use them.
Use Vinegar to Prevent MoldIf you want to go the extra mile, try a vinegar bath to remove mold spores. Mix one part white vinegar with three parts water and gently soak the strawberries for a few minutes.
Afterward, rinse them thoroughly with cool water to remove the vinegar taste, pat them dry with paper towels, and store them in a dry container lined with paper towels to absorb excess moisture.
Opt for Proper ContainersStrawberries stored in airtight containers can trap moisture, which encourages mold growth. Instead, use a container with ventilation or leave the lid slightly ajar to allow airflow. Adding a paper towel at the bottom of the container helps absorb moisture and keeps the berries dry.
Keep Them Cool, But Not Too ColdStrawberries are best stored in the refrigerator, ideally in the crisper drawer where humidity is controlled. However, avoid placing them in the coldest parts of the fridge, as this can cause the berries to lose their flavor and texture.
Freeze for Long-Term StorageIf you have more strawberries than you can eat in a few days, freezing is an excellent option. Wash, dry, and hull the berries, then lay them on a baking sheet to freeze individually. Once frozen, transfer them to an airtight freezer bag.