Seaweed Salad: The Healthy Side Dish You Didn’t Know You Needed.

A traditional Asian dish made from various seaweed types, often seasoned with sesame oil, soy sauce, and vinegar.

Rich in vitamins A, C, E, and K, as well as minerals like iodine, calcium, and magnesium, promoting thyroid health and strong bones.

Seaweed salad is low in calories and high in fiber, making it a perfect addition to a weight-conscious diet.

Packed with natural prebiotics that support a healthy gut microbiome and aid digestion.

Contains compounds like fucoxanthin, which fight free radicals and reduce inflammation in the body.

Pairs well with sushi, rice bowls, grilled fish, or as a refreshing appetizer for any meal.

Ready-made options are available, but it’s simple to make with fresh or dried seaweed and pantry staples.

Seaweed farming has a low environmental impact, making it a healthy and eco-friendly food choice.

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