When it comes to storing berries, the common question arises: should you rinse them before putting them in the fridge? The short answer is no, berries should not be rinsed before storage.
While it might seem logical to wash them immediately to ensure cleanliness, rinsing berries before storing can actually cause them to spoil more quickly. Here's why and what you should do instead.
Berries are delicate fruits that are highly susceptible to mold and decay. When you rinse them, you introduce moisture, which creates the perfect environment for mold growth. Even if you dry them afterward, it’s challenging to remove all the water from the tiny crevices of berries like raspberries and blackberries.
Instead of rinsing, the best practice is to store berries unwashed in their original container or a breathable container lined with paper towels. The paper towels help absorb any natural moisture from the berries, keeping them fresher for longer.
If you’ve bought berries in a plastic clamshell, you can leave them in that container, as they often have small holes that allow for airflow. For even better results, transfer the berries to a shallow, airtight container with a layer of paper towel at the bottom to reduce excess humidity.
Rinse the berries only when you’re ready to eat or use them. When rinsing, use cold water and a gentle stream to avoid bruising the berries. Pat them dry with a clean kitchen towel or paper towel before consuming.
For extra precaution, some people like to rinse berries in a solution of water and vinegar (one part vinegar to three parts water) to remove bacteria and pesticides. If you choose this method, be sure to rinse them with plain water afterward to remove any vinegar residue and dry them thoroughly.
Proper storage can make a significant difference in the lifespan of your berries. By avoiding rinsing until just before use, you can enjoy their fresh flavor and texture for a longer time.