Shrimp Scampi Magic: A Quick & Easy Homemade Recipe.

Shrimp scampi is a beloved Italian-American dish that combines succulent shrimp with a buttery, garlicky, and lemony sauce served over pasta or with crusty bread.

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This homemade shrimp scampi recipe is quick, easy, and packed with flavor—perfect for busy weeknights or special occasions.

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Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (optional) 4 tablespoons unsalted butter 3 tablespoons olive oil 4 cloves garlic, minced ½ teaspoon red pepper flakes

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½ cup dry white wine (or chicken broth) Juice of 1 lemon ¼ cup fresh parsley, chopped Salt and black pepper to taste ½ cup grated Parmesan

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Cook the pasta according to package instructions if using. Drain and set aside. In a large skillet, heat butter and olive oil over medium heat. Add garlic and red pepper flakes, sautéing for 1 minute.

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Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Pour in white wine and lemon juice, simmering for another 2 minutes.

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Toss in cooked pasta (if using) and mix well. Remove from heat and garnish with parsley and Parmesan. Serve immediately with garlic bread or a fresh salad.

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This easy shrimp scampi recipe delivers restaurant-quality flavors in under 30 minutes, making it a must-try dish for seafood lovers!

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