Smoked Salmon and Avocado Rolls: Low-Carb Sushi for Any Occasion.
Smoked salmon is rich in omega-3 fatty acids, protein, and vitamins like B12 and D, making it a healthy choice for your sushi rolls.
Avocado is creamy, rich in healthy fats, and provides essential nutrients like fiber, potassium, and vitamins, enhancing your sushi experience.
Traditional sushi with rice can be high in carbs. Replacing rice with fresh veggies or nori helps create a low-carb version without compromising flavor.
Making smoked salmon and avocado rolls is simple. Layer smoked salmon and avocado in nori sheets, then roll tightly and slice into bite-sized pieces.
Pair smoked salmon and avocado rolls with a light dipping sauce like soy sauce or a wasabi-mayo mix for an extra kick.
These rolls make a perfect appetizer or light meal for gatherings, parties, or special celebrations like birthdays and anniversaries.
For those on a gluten-free or keto diet, smoked salmon and avocado rolls are a great alternative to traditional sushi options with rice or tempura.
Experiment with additional fillings like cucumber, cream cheese, or even a touch of lemon zest to elevate the flavor of your smoked salmon and avocado rolls.