Smoked Salmon Eggs Benedict with Dill Hollandaise.
Smoked Salmon Swap: The classic Canadian bacon is replaced with silky smoked salmon, which adds a rich, savory flavor and a dose of omega-3 fatty acids.
Dill Hollandaise: The hollandaise sauce is infused with fresh dill, giving it a vibrant, herbaceous flavor that complements the smoky salmon beautifully.
Rich in Healthy Fats: The smoked salmon and hollandaise sauce offer healthy fats, while the poached eggs provide protein, making the dish both indulgent and nutritious.
Perfectly Poached Eggs: The poached eggs remain a key element, with runny yolks that create a rich sauce when broken, further elevating the dish.
Balanced Flavors: The delicate smokiness of the salmon pairs wonderfully with the tangy, creamy hollandaise, while the dill adds a refreshing herbaceous note to the overall flavor profile.
Elegantly Presented: This version of Eggs Benedict feels more refined, making it perfect for special occasions like brunch parties, holidays, or even a fancy weekday breakfast.
Nutrient-Rich: Smoked salmon is not only flavorful but also packed with essential nutrients like protein, omega-3s, and vitamin D, adding a nutritional boost to the meal.
Aromatic Herb Garnish: A garnish of fresh dill or capers can add an extra layer of flavor and a burst of color, making the dish even more visually appealing.