Soft, flaky, and buttery, buttermilk biscuits are a Southern staple that pairs perfectly with fried chicken. Serve them plain, with a dollop of butter, or slathered in honey for a sweet and savory combination.
Creamy mashed potatoes, topped with rich, flavorful gravy made from chicken drippings, are a comforting and hearty side that complements the crispy chicken.
Slow-cooked collard greens, simmered with bacon, ham hocks, or a splash of vinegar, bring a slightly tangy and smoky flavor that balances the richness of fried chicken.
Creamy, cheesy, and baked to perfection, macaroni and cheese is a must-have Southern side. Its gooey texture and bold flavor make it a crowd-pleaser alongside crispy chicken.
Warm, slightly sweet cornbread is a classic side that provides a crumbly contrast to fried chicken. Add a drizzle of honey or a pat of butter for an extra touch of indulgence.
In Texas, fried chicken often comes with a spicy kick, incorporating chili powder, cumin, and sometimes jalapeños in the batter or marinade. It’s served with hearty sides like mashed potatoes, cornbread, or gravy.
Crispy and tangy fried green tomatoes are a quintessential Southern dish. Their crunchy coating and tart flavor are a delightful complement to the savory chicken.
Grilled or boiled corn on the cob, slathered with butter and a sprinkle of salt, is a simple yet delicious side that complements fried chicken with its natural sweetness and crunch.
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