Southern-Style Buttermilk Fried Chicken Recipe You’ll Love.

Southern-style buttermilk fried chicken is a crispy, juicy, and flavorful dish that has been a staple of American comfort food for generations.

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The secret to achieving the perfect crunch lies in marinating the chicken in buttermilk, which tenderizes the meat while adding a subtle tangy flavor.

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Ingredients: 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on chicken drumsticks 2 cups buttermilk 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika

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1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon cayenne pepper (optional for extra spice) 1 teaspoon baking powder Vegetable oil for frying

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Marinate the Chicken: In a bowl, mix the chicken pieces with buttermilk, cover, and refrigerate for at least 4 hours or overnight.

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Prepare the Coating: In a separate bowl, whisk together the flour, salt, pepper, paprika, garlic powder, onion powder, cayenne pepper, and baking powder.

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Coat the Chicken: Remove chicken from buttermilk, dredge in the flour mixture, and shake off excess.

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Fry to Perfection: Heat oil to 350°F (175°C), fry chicken for 12–15 minutes until golden brown and crispy.

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Serve and Enjoy: Drain on paper towels and serve hot with your favorite dipping sauce.

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