Stacked Enchiladas with Grilled Steak, Guacamole, and Pickled Jalapeños.
Lean Protein: Grilled steak is a great source of high-quality protein, which helps with muscle building, tissue repair, and maintaining a healthy metabolism.
Rich in Healthy Fats: Guacamole, made with avocado, provides heart-healthy monounsaturated fats that help reduce bad cholesterol levels and improve cardiovascular health.
Packed with Fiber: Avocados, along with the tortillas and any added veggies, offer a good amount of fiber, which promotes healthy digestion and helps regulate blood sugar.
Boosts Immune Function: The fresh ingredients like lime and cilantro in the guacamole and the pickled jalapeños are rich in vitamin C, which strengthens the immune system.
Fiber-Rich: The tortillas and salsa verde contribute fiber, which aids digestion, supports gut health, and helps regulate blood sugar levels.
Boosts Immune Function: The fresh ingredients like lime and cilantro in the guacamole and the pickled jalapeños are rich in vitamin C, which strengthens the immune system.
Iron-Rich: Steak is a good source of heme iron, which is crucial for oxygen transport in the blood and preventing iron-deficiency anemia.
Rich in Antioxidants: Avocados and pickled jalapeños both have antioxidants that protect against oxidative stress and cellular damage, which can support overall health.