Step-by-Step Guide to Making Authentic Wonton Soup at Home.
Wonton soup is a classic Chinese dish, known for its delicate dumplings filled with a savory mixture of ground meat and served in a flavorful broth. It’s comforting, delicious, and perfect for any time of the year.
To make authentic wonton soup, you’ll need ingredients like wonton wrappers, ground pork, shrimp, garlic, ginger, soy sauce, sesame oil, and more. Fresh ingredients ensure the best flavor.
Start by mixing ground pork, shrimp, ginger, garlic, soy sauce, and sesame oil in a bowl. This filling will give the wontons their rich and savory taste.
To fold the wontons, place a spoonful of the filling in the center of the wrapper. Fold the wrapper into a triangle or a pocket shape, sealing the edges tightly with a little water.
For the broth, simmer chicken stock with ginger, garlic, and soy sauce to build a deep umami flavor. Add a little sesame oil for an extra layer of richness.
Boil the wontons in hot water for about 3-4 minutes or until they float to the surface. This means they’re cooked through and ready to be added to the broth.
Once the wontons are cooked, place them into bowls and pour the hot broth over them. Garnish with chopped green onions, cilantro, and a drizzle of sesame oil.
Serve your wonton soup immediately, while it’s hot, with a side of chili oil or soy sauce for extra flavor. Enjoy with a light appetizer or on its own for a satisfying meal.