Strawberry Crepe Cake Recipe: A No-Bake Delight!

If you’re looking for an elegant yet easy dessert, this Strawberry Crepe Cake is the perfect choice!

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Made with layers of delicate crepes, light whipped cream, and fresh strawberries, this no-bake delight is as beautiful as it is delicious.

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Whether you’re making it for a party or just treating yourself, this cake is sure to impress.

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Ingredients: 12-15 prepared crepes (store-bought or homemade) 2 cups heavy whipping cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract 1 ½ cups sliced fresh strawberrie ¼ cup strawberry jam

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Prepare the Filling: Whip the heavy cream with powdered sugar and vanilla until soft peaks form.

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Layer the Cake: Place a crepe on a plate, spread a thin layer of whipped cream, and add strawberry slices. Repeat this process, stacking the layers.

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Add a Topping: Spread a thin layer of strawberry jam on top for extra flavor. Chill and Serve: Let the cake chill in the fridge for at least an hour before slicing.

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This Strawberry Crepe Cake is light, refreshing, and perfect for any occasion. No baking required—just layer, chill, and enjoy! Try it today for a sweet and fruity treat!

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