Sweet Potato and Poblano Stacked Enchiladas with Cilantro Crema.
Layered for Maximum Flavor – Instead of rolling, the tortillas, sweet potatoes, poblanos, and cheese are stacked, ensuring every bite has a perfect balance of flavors.
Roasted Poblano Peppers for Smoky Heat – Poblanos add a mild heat and a smoky depth that perfectly complements the creamy, slightly sweet notes of the dish.
Sweet Potatoes for a Nutrient Boost – Rich in fiber, vitamins, and natural sweetness, roasted sweet potatoes provide a hearty and nutritious base for the enchiladas.
Corn Tortillas for Authenticity – Soft corn tortillas soak up the flavors of the poblano and enchilada sauce while maintaining a slight chew for texture.
Cilantro Crema for a Bright Finish – A blend of fresh cilantro, lime juice, garlic, and crema (or Greek yogurt) adds a refreshing contrast to the rich, smoky flavors.
Melty Cheese for Creaminess – Monterey Jack, queso fresco, or a dairy-free alternative adds a gooey, melty layer between the tortillas.
Balanced Sweet and Savory Flavors – The natural sweetness of the potatoes balances out the smoky heat of the poblanos and the tangy cilantro crema for a well-rounded dish.
Toppings for Extra Texture – Garnishing with sliced radishes, avocado, pumpkin seeds, or crumbled cotija cheese adds crunch and extra layers of flavor.