Turkey is often the main attraction at Thanksgiving dinners. It’s roasted or deep-fried and can be served with a variety of sides. The bird symbolizes abundance and is typically prepared with flavorful herbs or stuffing.
Stuffing, or dressing, is made from bread, herbs, and seasonings. It can include vegetables, nuts, or meat, and is either baked inside the turkey or separately. Its rich, comforting flavors make it a beloved dish.
Cranberry sauce balances the savory flavors of turkey and stuffing. Whether served smooth or with whole berries, it adds a tart contrast to the rich meal, symbolizing the harvest season.
Mashed potatoes are another Thanksgiving classic. Creamy and buttery, they complement the turkey and stuffing, often topped with gravy for extra flavor. A crowd favorite, they're simple yet delicious.
Gravy is a must-have for many Thanksgiving plates. Made from the turkey drippings, it adds moisture and rich flavor to both the turkey and mashed potatoes, enhancing the overall meal.
Sweet potatoes, often baked or mashed, are a sweet addition to Thanksgiving. Some versions are topped with marshmallows or brown sugar for a dessert-like side dish.
Green bean casserole combines fresh green beans with creamy mushroom soup and crispy fried onions. This dish offers a savory crunch that complements the other rich sides.
No Thanksgiving meal is complete without pumpkin pie. Made with a spiced, smooth filling and flaky crust, it’s the perfect sweet finish to the savory dishes that precede it.
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