The Genius Hack For Easy One-Pan Breakfast Sandwiches
Making breakfast sandwiches doesn't have to be a hassle with multiple dishes to clean. This genius one-pan hack simplifies the process and ensures a delicious, mess-free start to your day. Begin by preheating a non-stick skillet over medium heat.
Lightly grease the pan with a touch of butter or cooking spray to prevent sticking. Crack two eggs directly into the pan and immediately break the yolks with a spatula, spreading them evenly across the surface.
Next, place two slices of bread directly on top of the cooking eggs, pressing them down gently so they adhere. After a minute or so, use a spatula to flip the entire egg-and-bread combination in one smooth motion.
The eggs should now be on top, with the bread sizzling against the pan. While the bread toasts, add your desired fillings, such as a slice of cheese, cooked bacon, ham, or sautéed vegetables. Fold any overhanging egg edges inward, covering the fillings neatly.
Once the bottom of the bread is golden brown and crisp, carefully fold the sandwich in half using your spatula, creating a perfectly compact breakfast sandwich.
Press down slightly to ensure the cheese melts and everything stays in place. Continue cooking for an additional 30 seconds to a minute to ensure the fillings are heated through and the sandwich is perfectly sealed.
The beauty of this method is its efficiency. You only use one pan, so cleanup is minimal, and the process is quick enough for busy mornings. You can customize the fillings to suit your taste, making it versatile for any preference.
Add avocado slices for creaminess, or sprinkle some hot sauce for a spicy kick. For a healthier twist, use whole-grain bread and incorporate fresh spinach or sliced tomatoes.