Clove originated from the Maluku Islands in Indonesia and was highly valued in ancient trade routes. Early civilizations used it for its aroma and medicinal properties.
In Ayurveda, clove is known for its ability to balance doshas. It is used for treating digestive disorders, coughs, and infections.
Chinese healers have used clove for centuries to alleviate toothaches, freshen breath, and improve kidney health.
Clove oil contains eugenol, a natural anesthetic, which makes it effective in managing dental pain and muscle aches.
Clove’s antimicrobial qualities make it a popular choice for treating wounds, skin infections, and even respiratory issues.
Clove has been used traditionally to stimulate digestion, reduce bloating, and ease stomach discomfort.
It is a common ingredient in traditional remedies for colds, asthma, and bronchitis, thanks to its anti-inflammatory and soothing properties.
Today, clove remains a staple in holistic practices and is also widely used in over-the-counter dental products and natural therapies.
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