The Mission Burrito: San Francisco’s Most Iconic Dish .
The Mission Burrito originated in the Mission District of San Francisco in the 1960s, evolving from traditional Mexican burritos into a larger, foil-wrapped meal.
Unlike standard burritos, Mission Burritos are oversized, packed with a variety of fillings like rice, beans, meat, sour cream, guacamole, and salsa.
The staple ingredients include flour tortillas, seasoned rice, slow-cooked beans, flavorful meats (like carne asada or carnitas), fresh toppings, and signature sauces.
The Mission Burrito represents the cultural melting pot of San Francisco, combining Mexican culinary roots with Californian tastes.
Taquerias like La Taqueria, El Farolito, and Taqueria Cancún are legendary for serving authentic Mission Burritos.
The Mission Burrito gained global fame through food enthusiasts, blogs, and its inclusion in popular food chains like Chipotle, which modeled its style on this dish.
Affordable, portable, and filling, the Mission Burrito remains a go-to street food in San Francisco and beyond.
Today, Mission Burritos inspire fusion variations with vegan, vegetarian, and international twists, maintaining their iconic status in modern cuisine.