The Perfect Buttermilk Fried Chicken Recipe That’s Gone Viral.

Crispy, juicy, and packed with flavor, buttermilk fried chicken is a timeless classic that has taken over the internet!

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This recipe has gone viral for a reason—it's simple, foolproof, and delivers that perfect crunch with every bite.

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Why Buttermilk? The secret to tender and flavorful fried chicken lies in the buttermilk marinade.

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Buttermilk helps break down the proteins in the chicken, making it extra juicy while also allowing the seasonings to penetrate deep into the meat. A well-seasoned buttermilk marinade, left overnight, ensures every bite is bursting with flavor.

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The Crispy Coating A perfect flour dredge is key to getting that golden, crunchy exterior. Mixing all-purpose flour with cornstarch and a blend of spices like paprika, garlic powder, and cayenne pepper adds extra crispiness and bold flavor.

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Double-dipping the chicken ensures a thick, crunchy crust that stays crispy for hours.

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Frying to Perfection The chicken is fried in hot oil (around 350°F) until it reaches a deep golden brown. The result? A crunchy, perfectly cooked chicken that’s juicy on the inside and crispy on the outside.

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This viral buttermilk fried chicken recipe is the ultimate comfort food, loved by home cooks and foodies alike. Try it today and see why the internet can’t stop talking about it!

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