Small Axe Peppers works with community gardens to grow chili peppers, promoting local agriculture and sustainability while supporting small-scale farmers.
By sourcing peppers from urban community gardens, the company fosters local farming efforts and reduces reliance on industrial agriculture.
Peppers grown locally minimize transportation needs, cutting down on carbon emissions and promoting eco-friendly practices.
Small Axe Peppers empowers urban areas by turning underutilized spaces into productive gardens, enhancing food security.
Using surplus and seasonally available peppers ensures minimal waste, aligning with sustainable food production values.
Community gardens emphasize organic growth practices, reducing the environmental impact of fertilizers and pesticides.
The company supports a localized food network, creating a model for sustainable and resilient food systems.
Through their hot sauce line, Small Axe Peppers spreads awareness about the benefits of sustainable food practices.
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