The Ultimate Baked Honey Lime Salmon Recipe for Seafood Lovers.

If you’re a seafood lover, you’ll absolutely adore this Baked Honey Lime Salmon Recipe! This dish is a perfect balance of sweet and tangy flavors, making it an irresistible meal for any occasion.

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The best part? It’s incredibly easy to make using just a handful of ingredients, all wrapped in foil for a juicy, flavorful result.

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Why You’ll Love This Recipe This baked salmon is coated in a delicious blend of honey, fresh lime juice, garlic, and cilantro, creating a caramelized, citrusy glaze that enhances the natural richness of the fish.

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Cooking it in foil locks in moisture, ensuring a tender, flaky texture every time. Plus, it’s a one-pan meal with minimal cleanup, making it perfect for busy weeknights.

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How to Make It 1. Preheat your oven to 375°F (190°C). 2. Place a fresh salmon fillet on a sheet of foil. 3. Mix honey, lime juice, minced garlic, and chopped cilantro.

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Pour the mixture over the salmon and wrap it tightly in foil. Bake for 15-20 minutes until the salmon is flaky and cooked through.

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Serve it with steamed veggies or rice for a wholesome, delicious meal.

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Whether you're new to seafood or a seasoned salmon lover, this recipe is guaranteed to impress!

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