The Ultimate Chicken and Sausage Jambalaya Recipe for a True Taste of Louisiana .

Explore the rich history of jambalaya, from its Spanish and French influences to how it became a beloved Cajun and Creole dish. Learn about the different variations and what makes Louisiana jambalaya so special.

[{"selector":"#anim-e618ddb8-16ce-445d-a851-52d417a4072c","keyframes":[{"offset":0,"transform":"translate3d(0, -231.26321%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -65.031214652%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -22.108762876%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -8.302349239%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.6077060759999995%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}]

Uncover the key differences between Cajun and Creole jambalaya, including the use of tomatoes, seasoning techniques, and regional influences. Find out which version suits your taste buds best!

[{"selector":"#anim-db2e4098-5804-489b-95ba-0abf62761cfa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Discover the ultimate side dishes that complement jambalaya, from buttery cornbread and collard greens to classic hush puppies. These pairings will make your meal even more authentic and satisfying.

[{"selector":"#anim-f74a1ef7-34bf-4cef-9b03-c4138fa636bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-843e0600-b7ea-4909-8450-99ffd9c6acd9","keyframes":{"transform":["translate3d(-117.79935%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Learn the chef-approved tricks to elevate your jambalaya, including how to layer flavors, pick the right sausage, and achieve the perfect balance of spices for a rich and hearty dish.

[{"selector":"#anim-a4f1222c-4e77-4de4-9760-b45e174a6622","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b166612-42a2-4e39-94fb-a40e59f25b0d","keyframes":{"transform":["translate3d(0px, -259.92235%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Whether you love it fiery hot or mild and smoky, this guide will show you how to adjust the heat level, experiment with different sausages, and add unique ingredients to make your jambalaya truly your own.

[{"selector":"#anim-3b1a07b1-d484-441e-bd7b-18bc37b217f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b3d5099-ccb9-462a-9de9-58b5c09814b5","keyframes":{"transform":["translate3d(0px, 159.92235%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Jambalaya isn’t just delicious—it’s also an easy, one-pot meal that’s perfect for busy weeknights and family gatherings. Find out why this dish has stood the test of time as a go-to comfort food.

[{"selector":"#anim-17fcd9e5-3e52-43ce-a018-59c15cf037c5","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Looking for a healthier take on this classic dish? Explore alternative ingredients like leaner meats, brown rice, and low-sodium seasonings to create a nutritious yet flavorful jambalaya.

[{"selector":"#anim-040e846b-142e-4fa9-9a92-ef2f08911e55","keyframes":{"transform":["translate3d(-120.06803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-ca299ae3-71f7-4132-8a99-99e4ce5ab4fa","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

Want to bring the flavors of New Orleans to your home? Get tips on setting the perfect Southern-themed table, pairing drinks, and creating a festive atmosphere for a true Louisiana-style feast!

[{"selector":"#anim-173ba971-aca4-46e0-a949-8b3d63d85b6b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

stay connected Learn more