The Ultimate Dijon Herb-Crusted Rack of Lamb—Fast & Flavorful!

If you're looking for a gourmet meal that’s both quick and packed with flavor, this Dijon Herb-Crusted Rack of Lamb is the perfect recipe.

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In just 30 minutes, you can create a restaurant-quality dish that’s juicy, tender, and bursting with aromatic herbs.

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Whether you’re hosting a dinner party or treating yourself to a special meal, this recipe is sure to impress.

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Why You’ll Love This Recipe This dish is a fantastic choice because it’s simple yet sophisticated.

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The Dijon mustard adds a tangy depth, while a blend of fresh herbs like rosemary and thyme creates a fragrant crust.

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The panko breadcrumbs give it a crispy texture, balancing the tenderness of the lamb.

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How to Make It Prepare the lamb: Season the rack with salt, pepper, and olive oil. Make the crust: Mix Dijon mustard, garlic, fresh herbs, and breadcrumbs.

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Coat the lamb: Spread the mustard mixture over the rack and press the herb crust onto it. Roast: Cook at 400°F (200°C) for about 20-25 minutes until golden brown. Rest & Serve: Let it rest for 5 minutes before slicing.

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