The Ultimate Guide to Making Perfect Chile Rellenos Every Time.
Chile Rellenos are a popular Mexican dish made from large, mild chili peppers that are stuffed with cheese or meat, coated in egg batter, and then fried. They are served with a flavorful tomato sauce.
The key to great Chile Rellenos is picking the right peppers. The most common peppers used are Poblano and Anaheim, as they are mild and easy to stuff.
Roast your peppers over an open flame or in the oven until the skin is charred. After roasting, place them in a plastic bag or bowl to steam and loosen the skin, making it easier to peel.
Once peeled, slice a slit along each pepper and carefully remove the seeds. Stuff with your favorite filling, like shredded cheese, ground beef, or a combination of both.
Make a light batter using eggs, flour, and baking powder. Whisk until fluffy, as the batter helps create a crispy coating around the stuffed peppers.
Heat oil in a pan and carefully dip each stuffed pepper into the batter, coating it completely. Fry on medium heat until golden and crispy on all sides. Avoid overcrowding the pan to ensure even frying.
The tomato sauce is a key component of Chile Rellenos. Use fresh tomatoes, onions, garlic, and spices like cumin and oregano. Simmer for 15-20 minutes until it thickens.
Serve your Chile Rellenos hot, topped with the tomato sauce and a sprinkle of fresh cilantro. Pair with rice, beans, or tortillas for a complete meal.