The Ultimate Lemon Pepper Chicken Recipe You Need to Try!

Lemon Pepper Chicken is a flavorful, zesty dish loved across the USA. Whether you’re looking for a quick weeknight meal or an impressive dish to serve guests, this recipe is a must-try!

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With a perfect balance of tangy lemon, bold black pepper, and juicy chicken, this dish is simple yet packed with flavor.

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Ingredients: 2 large chicken breasts (or thighs) 2 tbsp lemon juice (freshly squeezed) 1 tbsp lemon zest 1 ½ tsp black pepper (freshly ground) 1 tsp garlic powder

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½ tsp salt ½ tsp paprika 2 tbsp olive oil 1 tbsp butter 1 tsp dried oregano

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Prepare the Chicken: Pat the chicken dry and season both sides with salt, black pepper, garlic powder, paprika, and lemon zest.

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Marinate: Drizzle lemon juice over the chicken and let it rest for 10–15 minutes. Cook: Heat olive oil and butter in a pan over medium heat. Sear the chicken for 5-7 minutes per side until golden brown and cooked through.

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Serve: Garnish with extra lemon slices and fresh herbs.

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This lemon pepper chicken pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad. It’s easy to make, deliciously tangy, and perfect for any occasion! Try it today and experience why it’s a fan favorite in the USA.

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