Thick, Creamy, and Delicious: Clam Chowder You’ll Crave.

Clam chowder is a rich, creamy soup made with tender clams, vegetables, and a hearty broth. It's comfort food at its best, especially in colder months.

There are different types of clam chowder, with New England and Manhattan being the most popular. The New England version is creamy, while Manhattan’s broth is tomato-based.

A traditional clam chowder includes clams, potatoes, celery, onions, butter, and heavy cream. Some recipes also add bacon for extra flavor.

Making clam chowder from scratch is easy. Simply sauté the vegetables, add clams, broth, and cream, and simmer until the flavors meld together.

To achieve that perfect creamy texture, it’s essential to use a combination of cream and flour to thicken the broth. A little bit of patience during simmering pays off!

Clam chowder is often served in a bread bowl for added flavor, or alongside crackers, fresh herbs, or a sprinkle of parmesan cheese.

Clams are a great source of protein and essential nutrients like omega-3 fatty acids. Clam chowder, when made with quality ingredients, can be a hearty and nutritious meal.

Pair your clam chowder with a crisp white wine, such as Chardonnay, or a light side salad for a balanced meal.

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