This Classic Apple Pie Recipe Will Warm Your Heart and Home.

Classic Apple Pie CrustA flaky, buttery crust is key to a perfect apple pie. Using cold butter and chilling the dough helps create that melt-in-your-mouth texture.

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Choosing the Right ApplesThe best apple pie is made with a mix of tart and sweet apples. Granny Smith and Honeycrisp offer a good balance of flavor and texture.

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Essential Pie SpicesCinnamon, nutmeg, and a pinch of salt elevate the apple filling. These classic spices bring warmth and depth to the pie.

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Preparing the Apple FillingPeel, core, and slice apples evenly. Toss them in sugar, spices, and a bit of lemon juice to brighten the flavor before baking.

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Assembling the PiePlace the apple filling into the prepared crust, then add a top crust or lattice design. Seal and crimp the edges for a beautiful finish.

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Baking the Perfect Apple PieBake at a high temperature to get a crisp crust, then lower the heat to cook the apples thoroughly. Golden brown and bubbling filling means it’s done!

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Cooling and ServingAllow the pie to cool for at least an hour before slicing to let the filling set. Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

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Storing LeftoversApple pie can be stored at room temperature for a few days or frozen for up to 3 months. Reheat in the oven to restore that fresh-baked taste.

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