Weekend Special: Dijon Herb-Crusted Lamb Rack Ready in 30 Mins.

If you're looking for a show-stopping dish to elevate your weekend dinner, this Dijon Herb-Crusted Rack of Lamb is the perfect recipe!

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It’s packed with bold flavors, featuring a delicious crust made with Dijon mustard, fresh herbs, and crispy breadcrumbs.

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The best part? This gourmet meal comes together in just 30 minutes, making it a stress-free option for an impressive and satisfying meal.

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Why You’ll Love This Recipe This Dijon Herb-Crusted Rack of Lamb is juicy, tender, and full of rich, herbaceous flavors.

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The combination of garlic, rosemary, thyme, and Dijon mustard creates a perfect balance of tangy and savory notes, while the golden-brown crust adds a delightful crunch.

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Whether you're hosting a dinner party or enjoying a quiet night in, this dish is sure to impress.

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Season the Lamb: Generously season the rack of lamb with salt, pepper, and Dijon mustard. Prepare the Herb Crust: Mix breadcrumbs with chopped rosemary, thyme, garlic, and olive oil.

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Coat & Roast: Press the herb mixture onto the lamb, then roast at 400°F (200°C) for 20–25 minutes.

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Rest & Serve: Let it rest before slicing for juicy, flavorful results.

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