Before buying cherries, there are several key factors to consider to ensure you get the best quality and value for your money. First, it’s important to know the seasonality of cherries.
Cherries are typically in season during the late spring to early summer, with peak harvest in June and July, depending on your location.
This is when you will find the freshest and most flavorful cherries. Outside of this season, cherries may be more expensive, and their taste may not be as vibrant. When choosing cherries, look for those with a deep, rich color.
Depending on the variety, they should be a shade of red, from light to dark, or even yellow if they are of the Rainier variety.
Avoid cherries that are too soft, have wrinkles, or show signs of bruising or shriveling, as these may indicate over-ripeness or damage. The stem of the cherry should still be attached, as this helps preserve its freshness.
Additionally, make sure the cherries are firm to the touch, as softness often indicates that the fruit is starting to spoil. Check the cherries for any signs of mold or moisture, as these are often a sign of improper storage.
Another important consideration is whether to buy sweet or sour cherries, as they serve different purposes. Sweet cherries, such as Bing or Sweetheart, are typically enjoyed fresh in desserts or snacks, while sour cherries, such as Montmorency, are often used in cooking or baking due to their tart flavor.
If you plan to store cherries for later use, consider buying frozen cherries. These are often picked at their peak ripeness and frozen immediately, making them an excellent alternative to fresh cherries when they are out of season.