Your New Go-To Recipe: Baked Parmesan Chicken Nuggets.
Baked Parmesan Chicken Nuggets are a healthier alternative to traditional fried nuggets. By baking instead of frying, you reduce the fat and calories while keeping the crispy, delicious texture.
These chicken nuggets are ideal for meal prep. You can make a large batch, store them in the fridge, and reheat them for a quick and easy meal throughout the week.
Kids love chicken nuggets, and these baked ones are a great way to get them to eat healthier. With the crispy parmesan crust and juicy chicken inside, they’re sure to be a hit with the little ones.
The recipe requires simple, everyday ingredients that you probably already have at home, including chicken breast, breadcrumbs, parmesan cheese, and seasonings.
Pair these chicken nuggets with a variety of dipping sauces like honey mustard, ranch, or marinara sauce for extra flavor. You can even make a homemade sauce to elevate the meal.
For those following a low-carb diet, you can easily make these nuggets keto-friendly by using almond flour or crushed pork rinds instead of breadcrumbs.
Feel free to add your favorite herbs and spices to the breadcrumb mixture to make the nuggets your own. Try garlic powder, onion powder, or Italian seasoning for extra flavor.
This recipe is perfect for family dinners. It’s simple, quick, and can be paired with a side of vegetables or a salad for a well-rounded meal. Even picky eaters will love it!